Join the Team
Good food starts with good people. We're always glad to meet them.
Sara Dining sits on five acres at Moraea Farm, five minutes from Berry. We cook with produce from growers we know by name, and we look after guests the way we'd want to be looked after ourselves.
We're a small team, which means everyone matters. If you care about the details, enjoy learning, and take pride in making someone's day, we'd like to hear from you.
What we look for
Curiosity about food, wine and where things come from
Warmth with guests and generosity with colleagues
Care in the small things, from a polished glass to a well-timed course
A willingness to learn, whatever your level of experience
Roles we hire for
Kitchen: chefs de partie, commis chefs, kitchen hands
Front of house: floor staff, bar, sommelier or wine service
Events: event staff for private hire and catering
Working with us
Flexible shifts with shifts available over weekdays and weekends
Staff meals cooked by our kitchen
Time with our growers and producers, learning the produce at its source
Wine and service training
A farm setting, a long way from a city kitchen
Discounts on dining
How to apply
Send your CV and a few lines about yourself to manager@saradining.com.au. Tell us which role interests you and why Sara feels like the right fit. We read every application and will be in touch if there's a match.