Stay & Dine
At Moraea Farm, the market garden sets the pace for everything that happens in the kitchen beside it. Chef Alex Prichard, previously Culinary Director at Sydney's Icebergs Dining Room, cooks through a wood-fired oven and an Argentinian parrilla, and lands the result on the table in generous shared plates.
Stay & Dine brings that table together with a night in a Linnaeus Collection Suite: two bedrooms, two bathrooms, a private residence to spread out in, with heated pool and landscaped gardens on hand.
What’s included
Stay & Dine pairs a table at Sara with a night in one of our suites in Berry village, five kilometres from the restaurant.
From $690 for two guests, including one night in the Maple Suite or the Rubus Suite, a family-style menu at Sara with every dish served to share, a cocktail each on arrival, and a welcome gift of local treats. Additional guests are $100 each, up to four. Linnaeus Farm and Moraea Farm are available on request.
Availability. Sunday evenings, Mondays and Thursdays. Please note Sunday is for dinner bookings only.
Getting there. The suite and the restaurant are about five minutes apart by car. Most guests drive themselves; a transfer can be booked in advance for an additional charge.
Booking. Direct bookings only, through the Linnaeus Collection website or by email at stay@linnaeuscollection.com.
Terms. Terms & conditions apply to this offer.
Sample menu
The menu moves with the garden and the season.
A sample menu includes
Potato ciabatta with whipped butter
Ulladulla yellowfin tuna crostini
Westholme wagyu sirloin
Wood-grilled Arcadia Farm spatchcock
Salads from the garden
The suites
A unique and luxurious alternative to a standard hotel room. Experience Maple Cottages and Rubus Residences by Linnaeus Collection with this offer.
They are a short walk from Berry's shops and five kilometres from the restaurant. Transfers are available to book via our VIP transfer service so you can enjoy without worrying about driving back to your accommodation.
Your table is held as part of the booking. Be sure to lock in the time you would like with our team.